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HH-B260421
Chicken & Sweet Potato Hot Pot · lot LOT-260721D
In Progress Trace report →
1 Scheduled
2 In Progress
3 Blast Chilling
4 Packed
5 Released
Recipe card · 101 serves
Cooking the Books| Ingredient | Supplier lot | Used | Cost |
|---|---|---|---|
| Chicken Thigh Fillet ING-004 | S260721-004 | 14.1 kg | $139.99 |
| Basmati Rice ING-016 | S260721-016 | 9.1 kg | $29.09 |
| Brown Onion ING-012 | S260721-012 | 4.0 kg | $7.07 |
| Carrot ING-013 | S260721-013 | 3.0 kg | $4.70 |
| CPET Meal Tray + Film Lid ING-030 | S260721-030 | 101 ea | $58.58 |
| Meal Sleeve / Label (printed) ING-031 | S260721-031 | 101 ea | $14.14 |
HACCP checks
PASS- Cook core temp ✓Target ≥ 75°C Reading —
Chef & schedule
Cook date21 Jul 2026
Best before26 Jul 2026
ChefIvana Sokolov
Made101 / 101
Fulfils orders (forward traceability)
| HH-2026-1043 | John Fawkner Private Hospital | Hospital | In Production |
| HH-2026-1048 | Darebin Community Meals | Meals on Wheels | New |
| HH-2026-1055 | Dorothy Nguyen | Individual | New |
| HH-2026-1062 | Margaret Whitby | Individual | Delivered |