Compliance · recall readiness
Recall & Mock Recall
A written recall plan is mandatory for a Class 1 premises — and it has to work. Pick a lot, press run, and the system does the full two-way trace live: supplier lots in, customers out, quantities reconciled and a notification log you can hand to the health officer.
Recall plan
Rev 4
Last mock recall
8 Apr 2026
Lots traceable
9
Lot on hold — value
$360.80
Mock recall drill — Tue 21 Jul 2026. Regulators expect a food business to be able to identify and account for a distributed lot quickly. The drill below is timed, and the printed report is the record that goes in the Food Safety Program file alongside the Rev 4 recall plan. Static lot trace →
Nothing is sent anywhere — this is a drill. It reads the same batch, order and delivery records the kitchen and the drivers use, so the numbers are the real ones.
LOT-260720H · BBQ Chicken Pizza
Cooked Mon 20 Jul 2026 · 44 meals · best before 24 Jul 2026
Press “Run mock recall” to start the clock.
Who gets called, and in what order
Department of Health (Vic) — Food Safety Unit
1300 364 352
Notified immediately, before any public statement.
FSANZ Recall Coordinator
02 6271 2222
Coordinates the recall nationally; receives the interim and final reports.
Maroondah City Council — Environmental Health
1300 882 233
Registering authority for the Class 1 premises.