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HH-M019 · Vegetarian
Penne Pasta Alfredo with Pumpkin, Kale & Spinach
Vegetarian
Recipe card · per serve
Cooking the Books| Ingredient | Supplier | Qty / serve | Cost |
|---|---|---|---|
| Penne Pasta ING-017 | SUP-07 | 0.110 kg | $0.31 |
| Pumpkin, Butternut ING-008 | SUP-03 | 0.080 kg | $0.18 |
| Kale ING-011 | SUP-03 | 0.030 kg | $0.35 |
| Baby Spinach ING-010 | SUP-03 | 0.030 kg | $0.50 |
| Thickened Cream ING-023 | SUP-06 | 0.040 L | $0.21 |
| CPET Meal Tray + Film Lid ING-030 | SUP-02 | 1 ea | $0.58 |
| Meal Sleeve / Label (printed) ING-031 | SUP-02 | 1 ea | $0.14 |
| Ingredient cost / serve | $2.26 | ||
Pricing & margin
Retail (ex-GST)$10.50
Wholesale$7.90
Unit cost$3.88
Gross margin63%
Details
Shelf life5 days
GST10% applies
StatusActive
Recent production batches
| HH-B260423 | LOT-260721F | 21 Jul 2026 | 98 serves | Blast Chilling |