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HH-B260423
Penne Pasta Alfredo with Pumpkin, Kale & Spinach · lot LOT-260721F
Blast Chilling Trace report →
1 Scheduled
2 In Progress
3 Blast Chilling
4 Packed
5 Released
Recipe card · 98 serves
Cooking the Books| Ingredient | Supplier lot | Used | Cost |
|---|---|---|---|
| Penne Pasta ING-017 | S260721-017 | 10.8 kg | $30.18 |
| Pumpkin, Butternut ING-008 | S260721-008 | 7.8 kg | $17.25 |
| Kale ING-011 | S260721-011 | 2.9 kg | $34.69 |
| Baby Spinach ING-010 | S260721-010 | 2.9 kg | $48.51 |
| Thickened Cream ING-023 | S260721-023 | 3.9 L | $20.38 |
| CPET Meal Tray + Film Lid ING-030 | S260721-030 | 98 ea | $56.84 |
| Meal Sleeve / Label (printed) ING-031 | S260721-031 | 98 ea | $13.72 |
HACCP checks
PASS- Cook core temp ✓Target ≥ 75°C Reading 79°C
- Blast chill (90 min) ✓Target ≤ 5°C Reading in progress
Chef & schedule
Cook date21 Jul 2026
Best before26 Jul 2026
ChefIvana Sokolov
Made— / 98
Fulfils orders (forward traceability)
| HH-2026-1043 | John Fawkner Private Hospital | Hospital | In Production |
| HH-2026-1052 | The Nourish Café, Brunswick | Café / Reseller | Out for Delivery |
| HH-2026-1060 | Patricia Osei | Individual | Packed |