← Production Kitchen
HH-B260422
Paprika Baked Fish Fillets with Lemon Potatoes · lot LOT-260721E
In Progress Trace report →
1 Scheduled
2 In Progress
3 Blast Chilling
4 Packed
5 Released
Recipe card · 71 serves
Cooking the Books| Ingredient | Supplier lot | Used | Cost |
|---|---|---|---|
| Barramundi Fillet, Skinless ING-006 | S260721-006 | 9.9 kg | $316.09 |
| Potato, Sebago ING-014 | S260721-014 | 11.4 kg | $16.47 |
| Smoked Paprika ING-028 | S260721-028 | 0.2 kg | $4.22 |
| CPET Meal Tray + Film Lid ING-030 | S260721-030 | 71 ea | $41.18 |
| Meal Sleeve / Label (printed) ING-031 | S260721-031 | 71 ea | $9.94 |
HACCP checks
PASS- Cook core temp ✓Target ≥ 75°C Reading —
Chef & schedule
Cook date21 Jul 2026
Best before25 Jul 2026
ChefMarco Ferretti
Made— / 71
Fulfils orders (forward traceability)
| HH-2026-1043 | John Fawkner Private Hospital | Hospital | In Production |
| HH-2026-1056 | Frank Delfabbro | Individual | New |