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HH-B260418
Traditional Beef Cottage Pie · lot LOT-260721A
Packed Trace report →
1 Scheduled
2 In Progress
3 Blast Chilling
4 Packed
5 Released
Recipe card · 115 serves
Cooking the Books| Ingredient | Supplier lot | Used | Cost |
|---|---|---|---|
| Beef Mince (Premium, 5-Star) ING-001 | S260721-001 | 15.0 kg | $221.26 |
| Potato, Sebago ING-014 | S260721-014 | 20.7 kg | $30.02 |
| Brown Onion ING-012 | S260721-012 | 4.6 kg | $8.05 |
| Carrot ING-013 | S260721-013 | 4.6 kg | $7.13 |
| Tasty Cheese, Grated ING-024 | S260721-024 | 2.3 kg | $25.07 |
| Foil Meal Tray, 3-Compartment ING-029 | S260721-029 | 115 ea | $48.30 |
| Meal Sleeve / Label (printed) ING-031 | S260721-031 | 115 ea | $16.10 |
HACCP checks
PASS- Cook core temp ✓Target ≥ 75°C Reading 78°C
- Blast chill (90 min) ✓Target ≤ 5°C Reading 3.8°C
Chef & schedule
Cook date21 Jul 2026
Best before26 Jul 2026
ChefMarco Ferretti
Made115 / 115
Fulfils orders (forward traceability)
| HH-2026-1042 | Mercy Place Aged Care – Fawkner | Aged Care | In Production |
| HH-2026-1046 | Merri-bek Meals on Wheels | Meals on Wheels | Confirmed |
| HH-2026-1053 | Margaret Whitby | Individual | Confirmed |
| HH-2026-1061 | Rob & Sandy Kelleher | Individual | Delivered |