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HH-B260417
BBQ Chicken Pizza · lot LOT-260720H
On Hold Trace report →
⚠
Quarantined. This batch failed a HACCP critical control point and is held pending Head Chef review. Stock is blocked from dispatch.
1 Scheduled
2 In Progress
3 Blast Chilling
4 Packed
5 Released
Recipe card · 44 serves
Cooking the Books| Ingredient | Supplier lot | Used | Cost |
|---|---|---|---|
| Chicken Thigh Fillet ING-004 | S260720-004 | 6.2 kg | $60.98 |
| Basmati Rice ING-016 | S260720-016 | 4.0 kg | $12.67 |
| Brown Onion ING-012 | S260720-012 | 1.8 kg | $3.08 |
| Carrot ING-013 | S260720-013 | 1.3 kg | $2.05 |
| CPET Meal Tray + Film Lid ING-030 | S260720-030 | 44 ea | $25.52 |
| Meal Sleeve / Label (printed) ING-031 | S260720-031 | 44 ea | $6.16 |
HACCP checks
FAIL- Cook core temp ✗Target ≥ 75°C Reading 71°C
- Blast chill (90 min) ✗Target ≤ 5°C Reading 5.9°C
Chef & schedule
Cook date20 Jul 2026
Best before24 Jul 2026
ChefMarco Ferretti
Made44 / 44
Fulfils orders (forward traceability)
| HH-2026-1052 | The Nourish Café, Brunswick | Café / Reseller | Out for Delivery |