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HH-B260411
Cauliflower Mac n Cheese with Roasted Corn · lot LOT-260718B
Released Trace report →
1 Scheduled
2 In Progress
3 Blast Chilling
4 Packed
5 Released
Recipe card · 60 serves
Cooking the Books| Ingredient | Supplier lot | Used | Cost |
|---|---|---|---|
| Pumpkin, Butternut ING-008 | S260718-008 | 6.0 kg | $13.20 |
| Penne Pasta ING-017 | S260718-017 | 5.4 kg | $15.12 |
| Tasty Cheese, Grated ING-024 | S260718-024 | 1.8 kg | $19.62 |
| Baby Spinach ING-010 | S260718-010 | 1.8 kg | $29.70 |
| CPET Meal Tray + Film Lid ING-030 | S260718-030 | 60 ea | $34.80 |
| Meal Sleeve / Label (printed) ING-031 | S260718-031 | 60 ea | $8.40 |
HACCP checks
PASS- Cook core temp ✓Target ≥ 75°C Reading 77°C
- Blast chill (90 min) ✓Target ≤ 5°C Reading 4.2°C
Chef & schedule
Cook date18 Jul 2026
Best before23 Jul 2026
ChefIvana Sokolov
Made60 / 60
Fulfils orders (forward traceability)
| HH-2026-1049 | Northern Health – Broadmeadows Hospital | Hospital | New |
| HH-2026-1054 | John & Val Petersen | Individual | Confirmed |
| HH-2026-1062 | Margaret Whitby | Individual | Delivered |