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HH-B260410
Indian Spiced Mild Lamb Curry with Coconut Rice · lot LOT-260718A
Released Trace report →
1 Scheduled
2 In Progress
3 Blast Chilling
4 Packed
5 Released
Recipe card · 52 serves
Cooking the Books| Ingredient | Supplier lot | Used | Cost |
|---|---|---|---|
| Lamb Shoulder, Diced ING-003 | S260718-003 | 6.8 kg | $144.66 |
| Potato, Sebago ING-014 | S260718-014 | 8.3 kg | $12.06 |
| Brown Onion ING-012 | S260718-012 | 2.1 kg | $3.64 |
| CPET Meal Tray + Film Lid ING-030 | S260718-030 | 52 ea | $30.16 |
| Meal Sleeve / Label (printed) ING-031 | S260718-031 | 52 ea | $7.28 |
HACCP checks
PASS- Cook core temp ✓Target ≥ 75°C Reading 80°C
- Blast chill (90 min) ✓Target ≤ 5°C Reading 4.0°C
Chef & schedule
Cook date18 Jul 2026
Best before23 Jul 2026
ChefMarco Ferretti
Made52 / 52
Fulfils orders (forward traceability)
| HH-2026-1045 | Arcare Aged Care Craigieburn | Aged Care | Confirmed |
| HH-2026-1061 | Rob & Sandy Kelleher | Individual | Delivered |