Traditional Nasi Goreng
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HH-M027 · Chicken

Traditional Nasi Goreng

Dairy free
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Recipe card · per serve

Cooking the Books
Ingredient Supplier Qty / serve Cost
Chicken Thigh Fillet ING-004 SUP-08 0.140 kg $1.39
Basmati Rice ING-016 SUP-07 0.090 kg $0.29
Brown Onion ING-012 SUP-03 0.040 kg $0.07
Carrot ING-013 SUP-03 0.030 kg $0.05
CPET Meal Tray + Film Lid ING-030 SUP-02 1 ea $0.58
Meal Sleeve / Label (printed) ING-031 SUP-02 1 ea $0.14
Ingredient cost / serve $2.51

Pricing & margin

Retail (ex-GST)$10.95
Wholesale$8.20
Unit cost$4.31
Gross margin61%

Details

Shelf life4 days
GST10% applies
StatusActive

Recent production batches

No batches yet.