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HH-M020 · Pasta
Traditional Penne Pasta Bolognaise
Recipe card · per serve
Cooking the Books| Ingredient | Supplier | Qty / serve | Cost |
|---|---|---|---|
| Penne Pasta ING-017 | SUP-07 | 0.110 kg | $0.31 |
| Diced Tomatoes (A10) ING-022 | SUP-01 | 0 ea | $0.34 |
| Beef Mince (Premium, 5-Star) ING-001 | SUP-04 | 0.060 kg | $0.89 |
| Tasty Cheese, Grated ING-024 | SUP-06 | 0.020 kg | $0.22 |
| CPET Meal Tray + Film Lid ING-030 | SUP-02 | 1 ea | $0.58 |
| Meal Sleeve / Label (printed) ING-031 | SUP-02 | 1 ea | $0.14 |
| Ingredient cost / serve | $2.48 | ||
Pricing & margin
Retail (ex-GST)$10.95
Wholesale$8.20
Unit cost$4.21
Gross margin62%
Details
Shelf life5 days
GST10% applies
StatusActive
Recent production batches
No batches yet.