Herb Crusted Baked Fish with Rice Salad
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HH-M018 · Fish

Herb Crusted Baked Fish with Rice Salad

Dairy freeLow salt
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Recipe card · per serve

Cooking the Books
Ingredient Supplier Qty / serve Cost
White Fish Fillet (Basa) ING-007 SUP-05 0.140 kg $1.81
Potato, Sebago ING-014 SUP-03 0.150 kg $0.22
Smoked Paprika ING-028 SUP-01 0.003 kg $0.06
CPET Meal Tray + Film Lid ING-030 SUP-02 1 ea $0.58
Meal Sleeve / Label (printed) ING-031 SUP-02 1 ea $0.14
Ingredient cost / serve $2.80

Pricing & margin

Retail (ex-GST)$13.50
Wholesale$10.15
Unit cost$6.34
Gross margin53%

Details

Shelf life4 days
GST10% applies
StatusActive

Recent production batches

No batches yet.