Tuscan Braised Lamb & Lentils
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HH-M015 · Lamb

Tuscan Braised Lamb & Lentils

Gluten freeDairy freeDiabetic friendly
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Recipe card · per serve

Cooking the Books
Ingredient Supplier Qty / serve Cost
Lamb Shoulder, Diced ING-003 SUP-04 0.130 kg $2.78
Potato, Sebago ING-014 SUP-03 0.160 kg $0.23
Brown Onion ING-012 SUP-03 0.040 kg $0.07
CPET Meal Tray + Film Lid ING-030 SUP-02 1 ea $0.58
Meal Sleeve / Label (printed) ING-031 SUP-02 1 ea $0.14
Ingredient cost / serve $3.80

Pricing & margin

Retail (ex-GST)$13.50
Wholesale$10.15
Unit cost$6.12
Gross margin55%

Details

Shelf life5 days
GST10% applies
StatusActive

Recent production batches

No batches yet.